This is the perfect finger food to serve to your family and friends. It’s an easy-to-make appetizer that’s tastes butter-licious. And you just can’t go wrong with melted cheese.
½ cup butter
2 teaspoons Dijon mustard
½ cup French fried onions, pulsed until finely chopped in food processor
1 package of 12 Hawaiian-style dinner rolls
¼ cup mayonnaise
Sliced turkey lunchmeat, 4 ounces
1 large tomato, sliced
12 slices of dill pickles
Sliced cheddar cheese, 6 ounces
Preheat oven to 350 degrees Fahrenheit.
Melt butter in sauce pan, remove from heat and stir in Dijon mustard and French fried onions.
Slice the entire slab of dinner rolls through the center to separate from top to bottom. Place the bottom half on a sheet pan; spread mayonnaise on it. Add the turkey, tomato, dill pickles, cheese and top half of dinner rolls. Sprinkle the butter mixture evenly over the top. Bake in oven until cheese is melted and tops of sliders are browned, 15-20 minutes. Cut into individual sliders and serve. Serves 6.