I just interviewed a peach grower for a magazine story that I’m writing, and he gave me a bunch of peaches, so I decided to make a pie. Robbie Bains of Yuba City will be featured in the upcoming issue of the California Canning Peach Association’s magazine. It’s really great to get fresh-from-the-farm produce! We grow about a dozen crops on our farm, but the only peach tree we have is a single freestone variety in the backyard, and the birds usually get most of our fruit. I interviewed this particular grower, along with his 10-year-old son, in their orchard near Gridley. It was nice to see a family farmer teaching his young son, who represents the next generation of American farmers. And my farm family was pleased to be the taste-testers of these delicious peaches!